HOW TO MAKE CHOCOLATE CHIP COOKIE BOWLS
INGREDIENTS
1 teaspoon vanilla extract
3 cups all purpose flour
2/3 cup firmly packed brown sugar
1/3 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons (1-1/2 sticks) butter (, melted)
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2 eggs
2/3 cup miniature semi-sweet chocolate chips
INSTRUCTIONS
2 eggs
2/3 cup miniature semi-sweet chocolate chips
INSTRUCTIONS
Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray.
Step 2
In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.
Step 3
Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.
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