INGREDIENTS 8 oz of uncooked jumbo shells (approximately 20 jumbo shells) Cooking spray 1¾ cup of ricotta cheese 2 cups shredded ...
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German Soft Pretzel Sticks
Ingredients ½ cup light brown sugar 2 cups warm water (about 110 degrees) 5½ teaspoons active dry yeast ¼ cup vegetable or canola...
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Baked Chicken Chimichangas
Ingredients 2 cups cooked chicken, chopped or shredded 1 cup of your favorite salsa 1 teaspoon ground cumin ½ teaspoon dried oreg...
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Korean Style Meat Jun with Dipping Sauce
Ingredients Marinade the following: 1 pound sirloin, thinly cut ¾ cup sugar ¾ cup shoyu 2 cloves garlic, minced (if you love garlic add more...
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SLOW COOKER STUFFED PEPPER SOUP
Slow Cooker Stuffed Green Pepper Soup from Gooseberry Patch's Slow Cooker Christmas Favorites INGREDIENTS 1 lb extra-lean ground beef 1...
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Instant Pot Veggie Stew
Well I did it. I finally took advantage of those crazy Black Friday Deals at Amazon and bought myself an Instant Pot! And for my very firs...
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Cranberry and Brie puff pastry wreath
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese ...
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LOADED MAC & CHEESE
Deliciously creamy Baked Mac & Cheese, loaded with sour cream, bacon, and chives and topped with buttery bread crumbs. The BEST mac ...
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German Cucumber Salad
You may notice that my recipe calls for either sour cream or yogurt. I use yogurt because I tend to have it around the house more often and ...
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Potato Pampushki With Cheese Filling – Картофельные Пампушки с Творожной Начинкой
Reviving leftovers is a skill and an art worthy of attention. I don’t know about you, but most dishes, with some exceptions of course, are n...
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