Easy Cashew Chicken

Ingredients

• 3 raw chicken thighs boneless, skinless
• 2 tbsp canola oil(for cooking) We use this!
• 1/4 cup cashews We use this!
• 1/2 medium Green Bell Pepper
• 1/2 tsp ground ginger We use this!
• 1 tbsp rice wine vinegar We use this!
• 1 1/2 tbsp soy sauce We use this!
• 1/2 tbsp chili garlic sauce We use this!
• 1 tbsp minced garlic
• 1 tbsp Sesame Oil We use this!
• 1 tbsp Sesame Seeds We use this!
• 1 tbsp green onions
• 1/4 medium white onion
•  Salt + Pepper

Servings: people

Instructions

1. Heat a pan over low heat and toast the cashews for 8 minutes. Toast them until you start to see some browning. Remove and set aside.
2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
3. Increase heat to high and add canola oil to pan.
4. Once oil is up to temperature, add in the chicken thighs and allow them to cook through.
5. Once the chicken is nearly fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
6. Add soy sauce, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be a lot of liquid in the pan upon completing cooking.
7. Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!

Source>> Easy Cashew Chicken@ketoconnect

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