CINCINNATI CHILI


Ground beef and spices are simmered together to make this unique chili that is great on spaghetti or hot dogs.
INGREDIENTS
  1. 2lbs ground beef
  2. 4 cups water
  3. 1 large onion, diced small
  4. 1 (15 oz) can tomato sauce
  5. 1 1/2 tsp minced garlic
  6. 1 tsp all-spice
  7. 1 tsp cumin
  8. 3 Tbs chili powder
  9. 1 tsp cinnamon
  10. 1 Tbs cocoa powder
  11. 2 bay leaves
  12. 2 tbs apple cider vinegar
  13. 1 tsp cayenne pepper
INSTRUCTIONS
  1. In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.
  2. Once beef is cooked, add remaining ingredients and stir to combine
  3. Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
  4. Serve over spaghetti or hot dogs.
NOTES
  1. The last hour or so you can add a lid to let chili thicken more if desired
  2. Source>>CINCINNATI CHILI@tornadoughalli

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