INGREDIENTS
1 1/2 cups shredded cheddar cheese
2 Tablespoons flour
1 cup milk
3 eggs slightly beaten
1/2 cup grated Parmesan cheese (freshly grated preferred over the powdered variety)
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1 1/2 - 2 cups fresh broccoli florets (see cook's notes)
dash of salt and black pepper
1 (9 inch) deep dish frozen unbaked pastry shell
INTRUCTIONS
Preheat oven to 350'F. In a medium bowl, toss cheddar cheese with flour. Add milk, eggs, Parmesan, pepper and veggies. Pour into pastry shell. Bake at 350'F for 50-60 minutes, or until set.
Cook's notes You can use substitute chopped fresh spinach, diced ham, crumbled bacon, onions, or a combination of these ingredients in place of the broccoli. This recipe will accommodate about 1 1/2 - 2 cups of any desired filling if you use a deep dish pie crust. If you don't have a deep dish frozen pie crust, use about 3/4 cup of broccoli or desired filling ingredients. Saree likes to use Pillsbury Brand Pet Ritz Deep Dish Pie Crusts but other brands could be used as well.
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