Easy Overnight Blueberry French Toast

Ingredients

• 2 inch French Baguettes cut into 1/2 slices (discard the ends)
• 1 12 ounce Package Cream Cheese, softened
• 1/4 Cup Maple Syrup
• 2 Cups Blueberries
• 1/2 Teaspoon Cinnamon
• 2 Eggs
• 1 1/2 Cups Heavy Cream or Milk
• 1/2 Teaspoon Vanilla Extract
• Topping:
• 1/2 Stick Butter
• 1/3 Cup Brown Sugar
• 1/4 Cup Maple Syrup
• 1/2 Teaspoon ground cinnamon

Instructions

1. Lightly butter a 3 quart casserole dish.
2. In a medium bowl using a hand mixer or large spoon, combine the cream cheese with the maple syrup, then fold in the blueberries.
3. Spread about one Tablespoon of the blueberry cream cheese mixture onto one side of each slice of bread. Place bread slices evenly in a row in the prepared baking dish.
4. Use a glass measuring cup or medium bowl to whisk together the eggs, cream or milk, and vanilla extract. Pour mixture evenly over bread slices.
5. Cover pan with foil and refrigerate at least 3 hours - overnight. (Overnight is best).
6. Preheat oven to 350 degrees.
7. Place the bread mixture in the oven and bake for 35-45 minutes, until golden brown.
8. Prepare the topping: Melt butter in a small saucepan over medium heat. Whisk in the brown sugar until smooth. Whisk in the maple syrup and cinnamon. Drizzle over french toast as desired.

Source>>Easy Overnight Blueberry French Toast@thesaltymarshmallow

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