Sweetheart Cinnamon Rolls

Ingredients

• 1 (13 ounce) refrigerated flaky cinnamon rolls with icing
• Optional: sprinkles

Instructions

1. Preheat oven to 350 degrees.

class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline; word-wrap: break-word;">Spray a 9-inch round cake pan with non stick cooking spray.

Carefully unwind each roll into a long strip of dough, leaving center coiled.

Coil the unrolled end of each strip in toward center, making two equal coils.

Pull middle of strip down to make a point, forming a heart shape; pinch point.

Place in pan, points toward center.

Bake 13 to 15 minutes or until golden brown.

Cool 5 minutes before removing to cooling rack.

Spread or drizzle frosting over warm rolls.

Optional: add sprinkles.

Source>>Sweetheart Cinnamon Rolls@ladybehindthecurtain

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