Sweetheart Cinnamon Rolls

Ingredients

• 1 (13 ounce) refrigerated flaky cinnamon rolls with icing
• Optional: sprinkles

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 9-inch round cake pan with non stick cooking spray.
3. Carefully unwind each roll into a long strip of dough, leaving center coiled.
4. Coil the unrolled end of each strip in toward center, making two equal coils.
5. Pull middle of strip down to make a point, forming a heart shape; pinch point.
6. Place in pan, points toward center.
7. Bake 13 to 15 minutes or until golden brown.
8. Cool 5 minutes before removing to cooling rack.
9. Spread or drizzle frosting over warm rolls.
10. Optional: add sprinkles.

Source>>Sweetheart Cinnamon Rolls@ladybehindthecurtain

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