PALEO BANG BANG SHRIMP TACOS

Bang Bang Sauce

1. 1/3 cup mayonnaise, Primal Kitchen or homemade
2. 2 tablespoons sweet chili sauce (recipe below)
3. 2 tablespoons Sriracha

Sweet Chili Sauce

1. 3.5 tablespoons white wine vinegar
2. 2 tablespoons water
3. 1.5 tablespoons honey
4. 1 clove garlic, minced
5. 1 teaspoon chili flakes
6. 1/2 teaspoon minced ginger
7. 1/8 teaspoon cayenne
8. Pinch of salt

Tortillas

1. 2 eggs
2. 2/3 cup water
3. 1 cup tapioca flour

!important; text-align: justify; text-indent: -15px !important;" yumprintitem="3">1/4 cup coconut flour

1/4 teaspoon salt

Tacos

1. 1 lb shrimp, peeled
2. 2 tablespoons tapioca flour
3. 1/3 cup coconut oil, for frying
4. 1 cup nappa cabbage, shredded
5. 1/2 cup red cabbage, shredded
6. 1/2 cup minced cilantro
7. 2 green onions, sliced
8. 2 tablespoons olive oil
9. 1 tablespoon white wine vinegar
10. 1/2 tablespoon honey
11. Pinch of salt

Instructions

1. To make the sweet chili sauce combine all ingredients in a small saucepan over medium heat. Bring to a boil and reduce to a simmer until thickened. Let cool then mix with the mayonnaise and Sriracha.
2. In a large bowl combine the shredded Napa cabbage, shredded red cabbage, minced cilantro, and green onions. Toss with the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1/2 tablespoon honey and a pinch of salt. Set aside.
3. To make the tortillas combine all ingredients in a medium mixing bowl and whisk until smooth. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. Pour in 1/5 of the batter at a time and spread out into about a 6" circle. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes. The tortillas should be soft and foldable but golden brown. Repeat until you have 5 tortillas and set aside.
4. Heat a large skillet over high heat and melt the coconut oil. Toss shrimp with tapioca until covered and place in skillet. Fry 2 minutes until golden, flip and fry another 2-3 minutes until cooked through and crispy. Toss with Bang Bang sauce.
5. To assemble place slaw in tortilla and top with shrimp and a drizzle of Sriracha if desired.

Source>>PALEO BANG BANG SHRIMP TACOS@wickedspatula

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