Ingredients
- 1 prepared graham cracker crust
- 1 cup sweetened flaked coconut
- 1 can (15.25oz) crushed pineapple, well drained
- 1 cup maraschino cherries, drained & chopped
- ½ cup chopped pecans
- 1 can Sweetened Condensed Milk (14 oz)
initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">5 tablespoons lemon juice
1 tablespoon maraschino cherry juice
1½ cups whipped topping (plus extra for garnish if desired)
Instructions
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- In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
- Gently fold in whipped topping. Pour into crust.
- Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.
Source>>Millionaire Pie@spendwithpennies
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