spicy thai chicken and veggie noodles

Spicy Thai Chicken and Veggie Noodles - the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!

ingredients

• 1 tbsp sesame oil
• 6 oz mushrooms, cleaned and sliced, I used cremini mushrooms
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 cloves garlic, minced
• 2 cups cooked chicken breast, cut in small pieces
• salt and pepper to taste
• 4 green onions, chopped
• ¼ cup peanuts, chopped
• 12 oz Asian style noodles like rice noodles

For Spicy Thai Sauce

• 1 cup chicken broth
• ½ cup soy sauce, low sodium
• 3 tbsp brown sugar
• 1 tbsp Sriracha sauce
• 1 tsp red chili paste
• 1 tsp ginger, minced

instructions

1. Cook the Asian style noodles according to package directions.
2. Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally.
3. Once the mushrooms have browned, add the sliced peppers and garlic and cook for an additional 3 minutes until the peppers begin to soften.
4. In the meantime whisk all the sauce ingredients together in a medium size bowl and set aside.
5. Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
6. Garnish with chopped green onions and peanuts.

Source>>spicy thai chicken and veggie noodles@jocooks

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