Spicy Thai Chicken and Veggie Noodles - the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!
ingredients
- 1 tbsp sesame oil
- 6 oz mushrooms, cleaned and sliced, I used cremini mushrooms
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 2 cups cooked chicken breast, cut in small pieces
- salt and pepper to taste
- 4 green onions, chopped
- ¼ cup peanuts, chopped
- 12 oz Asian style noodles like rice noodles
For Spicy Thai Sauce
initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">1 cup chicken broth
½ cup soy sauce, low sodium
3 tbsp brown sugar
1 tbsp Sriracha sauce
1 tsp red chili paste
1 tsp ginger, minced
instructions
- Cook the Asian style noodles according to package directions.
- Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally.
- Once the mushrooms have browned, add the sliced peppers and garlic and cook for an additional 3 minutes until the peppers begin to soften.
- In the meantime whisk all the sauce ingredients together in a medium size bowl and set aside.
- Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
- Garnish with chopped green onions and peanuts.
0 Response to "spicy thai chicken and veggie noodles"
Posting Komentar