Ingredients
- 4 Chicken Breast
- 1 package Ranch dressing mix
- 8 oz cream cheese
- 1 cup mayonnaise
- 1 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- big handful of chopped green onions
Instructions
Place chicken breasts in the crock pot. Sprinkle with ranch seasoning and place cream cheese on top. Cook on low 6 hours. Remove chicken and shred chicken with 2 forks and add it back to the slow cooker and stir in the mayonnaise and cooked bacon and sprinkle with cheese. Replace lid and cook on low for 15 more minutes or until cheese is melted. Top with green onions and serve on rolls or crackers. Enjoy!
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