Greek Cucumber and Arugula Salad

Greek Cucumber and Arugula Salad is fresh and light. Perfect as a light side with dinner or taking to a party or pot luck!

 vegetarian15 minute meal

Ingredients

serves 4-6 as a side

• 2 medium-sized cucumbers, sliced thin OR spiralized then roughly chopped
• 2 cups chopped tomatoes
• 2 cups baby arugula
• 1/2 red onion, cut in half then into thin slices
• 1/2 cup pitted kalamata olives, haved
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• For the Oregano Lemon Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 3 Tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon honey
  • 1 garlic clove, pressed or minced
  • salt and pepper                                                                                                                                                                                                                                                                      

    Directions

    1. Combine all salad ingredients in a large bowl. Add Oregano Lemon Vinaigrette ingredients to a bowl or mason jar then whisk or shake to combine. Pour over salad then toss to combine and serve.
                                                                                                                                                        Source>>Greek Cucumber and Arugula Salad@iowagirleats

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