CROCKPOT OVERNIGHT BREAKFAST CASSEROLE

Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd.

INGREDIENTS

• 1 (30 oz) package frozen shredded hash brown potatoes
• ½ lb ground sausage (I used Italian sausage), browned and drained
• 1 lb bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 onion, diced

itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 green pepper, diced

1 red pepper, diced

12 eggs

½ cup milk

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon sugar

INSTRUCTIONS

1. Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
2. Layer half the hash browns in the bottom of the slow cooker.
3. Top with half the sausage, bacon, cheese, onions, green pepper, and red pepper. Repeat layers with the remaining ingredients.
4. Whisk together eggs, milk, salt, pepper, and sugar.
5. Pour egg mixture over hash brown and cheese layers.
6. Cook on low for 6-8 hours on low or 4 hours on high.

Source>>CROCKPOT OVERNIGHT BREAKFAST CASSEROLE@thegraciouswife

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