Baked Eggs with Tomatoes and Feta Cheese

Baked Eggs with Tomatoes and Feta Cheese – humble dish with Mediterranean flavors.

 It’s simply wonderful. And these Baked Eggs with Tomatoes and Feta Cheese are no different. Try it and enjoy 

Ingredients

• Half of large Beefsteak tomato, chopped
• ½ cup of good quality Feta Cheese, crumbled
• 4 eggs
• ¼ teaspoon of dried oregano
• Olive Oil Spray

Instructions

1. Preheat the oven to 375 F
2. Spray ramekins with olive oil spray
3. Add chopped tomatoes and crumbled feta to ramekins
4. Sprinkle with dried oregano
5. Crack 2 eggs to each ramekin
6. Sprinkle with salt and freshly ground pepper
7. Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)

Source>>Baked Eggs with Tomatoes and Feta Cheese@innocentdelight

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