summer sangria with watermelon and pineapple

This easy and refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce.

Ingredients

• 1 bottle Moscato wine (750 ml)
• 1/2 C brandy
• 1 lime, thinly sliced
• 2 C Del Monte® watermelon, cubed and cold
• 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
• lemon lime soda, for serving
• ice cubes

Instructions

1. Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
2. To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.

Source>>SUMMER SANGRIA WITH WATERMELON AND PINEAPPLE@whattheforkfoodblog

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